4/20/2024 0 Comments Dragon lake universal city tx menuAlso enjoy desserts such as a strawberry empanada, their own version of cinnamony, sopapillas, and their Tres Leches Cake, baked in house. They offer a Sunday brunch with tofu scrambles, breakfast tacos and burritos, pancakes, waffles, coffee, and more. There are several sides, including not only Mexican favorites like guacamole, or rice and beans, but also Elote-a combination of grilled corn enrobed in mayonnaise with a lime and chili based sauce. For larger groups they offer Fajita, Enchilada and Tacos platters. Or select from their Favorites section-maybe a Fajita skillet with Portobello Mushrooms, veggies and toppings, or Hamburgesa Mexicana featuring a house-made patty, with Tofutti sour cream finishing off many of their dishes. Choose from several tacos such as marinated Jackfruit “Brisket” with vegan birria broth and Al Pastor-marinated soy sautéed with onions and pineapple, all embellished with various toppings. The idea sprouted, like the eatery’s namesake, pumpkin seeds, promoting compassion for animals and reducing carbon emissions. The owners of this family restaurant took on the considerable, but worthy challenge of transforming their Mexican family recipes into whole food, plant based, vegan dishes. The space is a bit small and is walk-up window service only, but they do have tables in the back to sit at which are mostly shaded." Note that compost-friendly cups and spoons are available.ġ115 W. Savory ingredients include bold herbs such as peppermint, thyme, pandan, rosemary, and sage smaller amounts of caramel, chocolate, and jam are used to create an exotic pairing that quenches a sugar craving while avoiding artificial ingredients. Their ice cream features a rotating menu of uncommon flavors combining savory and sweet elements steering clear of the cloying sweetness found in many desserts. They use as many local ingredients and flavors as possible, sourced from vendors and makers in Austin. Luv Fats Ice Cream is a Black family-run business that focuses on creating small batches of coconut milk and avocado-based vegan ice cream.
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